Fantastic Fruit and Veggie Bread
This delicious loaf is super healthy because it is filled with zucchini, apple, carrot and blueberries!
Ingredients
- 2 and 1/2 cups grated zucchini, apple and carrot (zucchini and apple with peel on, amounts of each item can vary)
- 1/2 cup olive oil
- 2 eggs
- 1 and 1/2 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 cup whole wheat flour (can use all-purpose if desired)
- 1 tsp salt
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp allspice
- tiny pinch nutmeg
- 1 cup blueberries (fresh or frozen)
Instructions
- Set oven to Bake at 350 degrees.
- Grease a loaf pan and line with parchment for easy removal.
- Place the grated zucchini, apple and carrot, olive oil, eggs and vanilla in a large bowl and stir until combined.
- Place all dry ingredients into a medium-sized bowl and whisk together thouroughly.
- Add dry ingredients to wet ingredients and gently fold together until just combined.
- Gently fold in blueberries.
- Place loaf in the middle rack and let bake for around 55 minutes or until a toothpick inserted into the centre comes out clean.
- Allow loaf to rest in the pan for ten minutes and then remove from pan and place on a cooling rack until it is fully cooled.
- To store, place the loaf in a ziplock bag or wrap in plastic wrap and place in an airtight container.
- For best results, the loaf can be left at room temperature for up to five days and can be stored in the freezer for up to one month.