Cinnamon Raisin Orange Shortbread
A delicious mix of sugar, spice and citrus flavours.
Ingredients
- 1 cup unsalted butter
- 3/4 cup powdered sugar
- 2 tsp vanilla
- 2 cups flour
- 1 tsp cinnamon
- 1/2 cup raisins
- 1 tbsp orange zest
Instructions
- Beat butter and sugar on medium speed for 2 minutes.
- Beat in vanilla until combined.
- Beat in salt, flour, cinnamon, and orange zest on low to medium speed, until just combined.
- Fold in raisins.
- Place in plastic wrap and roll into a log. Refrigerate for 30 minutes.
- Set oven to 350 degrees Fahrenheit.
- Cut cookies into 1/4 inch thick rounds.
- Place on parchment paper or silicone mats.
- Bake for 10-20 minutes or until just lightly brown around the edges.