Easy Earl Grey Donuts
You can whip up these delicious little treats in no time at all, with this super easy recipe :)
Ingredients
Earl Grey Donuts
- 1 cup All Purpose Flour
- ½ cup Brown Sugar (packed)
- ½ tsp. Salt
- 1 tsp. Baking Powder
- ½ cup Sour Cream (full fat recommended)
- 1 and ½ tbsp Unsalted Butter (melted and cooled)
- 1 Egg
- 1-2 tbsp Earl Grey Tea (to your liking)
Vanilla Glaze
- 3 tbsp Icing Sugar
- 2 tbsp Milk
- 1 tsp Vanilla Extract
Instructions
Earl Grey Donuts
- Pre-heat oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk the flour, sugar, salt, baking powder and tea.
- In a seperate bowl, whisk together the sour cream, butter and egg.
- Add the wet ingredients and dry ingredients together and fold until just combined. Don't overmix.
- Use a spoon or a pastry bag to fill the donut pan with the batter.
- Bake for 10-17 minutes. Until the donuts are risen and light brown. They should spring back when they are touched with a finger.
Vanilla Glaze
- In a small bowl combine, the milk, icing sugar and vanilla. Whisk until smooth and dip the donuts into the icing.
- Let them drip on a cooling rack that is placed over a baking sheet.