Pumpkin Scookies
A cross between a scone and a cookie. These treats will surprise and delight anyone who tries them. Plus, they are the easiest baked goods you will ever make!
Ingredients
- ¾ cup Unsalted Butter Fridge Temperature!
- ½ cup Brown Sugar (packed)
- 1 tsp Vanilla Extract
- 1 Egg Fridge Temperature!
- ½ cup Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 and ½ tsp Pumpkin Pie Spice
Instructions
- Pre-heat oven to 350 degrees Fahrenheit. Line a 9x9 pan with parchment.
- In the bowl of a stand mixer, beat the butter, sugar and vanilla on medium speed for about 2 minutes.
- Add the egg and pumpkin puree and continue to beat for an additional 3 minutes. The mixture should look wet and lumpy. The butter will be in small chunks but not combined with the rest of the ingredients.
- In a medium bowl, combine the rest of the ingredients and whisk them well.
- Add the wet ingredients to the dry, folding together until combined.
- Add the chocolate chips. The dough will be a bit sticky and hard to spread.
- Use a spatula to spread it into the pan as evenly as possible.
- Bake for 20 minutes or until a toothpick inserted in the middle comes out mostly clean.
- Let cool. Then cut into squares and enjoy!