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Easy Funfetti Blondies

Easy Funfetti Blondies

Everyone loves a quick and easy recipe. Why? We are so darn busy, that’s why! Don’t worry; I have got your back with this incredibly simple blondie recipe. You can make it with items you have in your pantry and it whips together in a matter of minutes. Don’t believe me? Watch the video below 🙂 Okay, okay, yes that video is sped up, but truly it is that easy and almost that quick. 

You can use a traditional brownie pan or opt for a fun special-shaped pan as I did. I love the look of heart-shaped blondies. You can even try using a cookie cutter to cut out whatever shapes you like. If you want to try that, it is best to wait until the blondies are fully cool and use a metal cutter instead of a plastic one. 

This recipe is also a great one to try with children, they can complete almost all of the steps themselves, except using the oven. Give this recipe a try and leave a review, to let me know what you think!

Easy Funfetti Blondies

This super quick and simple recipe will make you delicious blondies in minutes. It will be the easiest part of your day.
Prep Time 10 minutes
Cook Time 12 minutes
Cuisine American
Servings 16 blondies


  • 3/4 cup salted butter (melted)
  • 1 and 1/2 cups brown sugar
  • 2 eggs
  • 1 egg yolk
  • 1 tbsp vanilla
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sprinkles


  • Set oven to 350 degrees Fahrenheit.
  • Place melted butter and brown sugar in a large bowl and whisk well.
  • Add the eggs and one egg yolk, as well as the vanilla and whisk thoroughly.
  • In a medium bowl, whisk all of the dry ingredients.
  • Add the dry ingredients to the wet ingredients and fold them together with a spatula.
  • Add your favourite sprinkles and gently fold them in until the mixture is just barely combined.
  • Line a 9×9 pan with parchment or grease a shaped muffin tin and pour in the mixture.
  • Smooth the top of the brownies so that they are even in the pan.
  • Bake for 10-14 minutes, until the blondies have risen and are just barely set on top. Do not over-bake these blondies. They will continue to bake and set properly if you leave them in the pan until they are cooled.
Keyword birthday, blondie, easy, funfetti, quick, sprinkles, treat