The Perfect Easter Brunch Addition Carrot scones are the perfect addition to your Springtime afternoon tea or Easter brunch! These are delicious and effortless to make. Wake up the household to the appetizing smell of scones this Easter weekend (or any weekend) and they will LOVE this scrumptious breakfast. The Easter season is very exciting …
Banana Scookies
Better Than Banana Bread? Yes, I said Banana SCOOKIES. That is not a typo! I meant to write Scookies, not cookies. If you are unfamiliar with the term, I suggest you read their full origin story here. The important thing to know is that they are a cross between a scone and a cookie. They …
Whole Wheat Apple Cinnamon Scones
A super quick and easy whole wheat apple cinnamon scone recipe, for those days when there is a chill in the air. These scones are delicious! I used whole wheat flour because it adds a depth of flavour and a nuttiness that works really well with the apples and cinnamon – the fact that it also adds a bit of fibre is a side benefit lol! I love the combination of apples and cinnamon and it’s a pretty popular combo for the cold months of fall and winter for various reasons.
Introducing Scookies! (Pumpkin Scookie Recipe)
The Story of the “Scookie” Recipe Sometimes in life, things just work out. Not often, lol, but sometimes. Scookies are a glorious example of things coming together in an unexpectedly lovely way. What is a scookie you say? Well, it is a cross between a scone and a cookie, hence the name. The story of …
Easy Earl Grey Baked Donuts
Earl Grey or Gray? Did you know that there are two ways to spell grey? Gray and grey are both acceptable but, apparently when referring to Earl Grey Tea, one should always use “grey”. There are also two ways to spell donut: donut or doughnut. The things that you learn when you are writing a …