Combine all dry ingredients into a medium bowl and whisk thoroughly
Add dry ingredients to wet ingredients.
Add pumpkin and mix on low until combined.
Bake for 1 hour or until a toothpick comes out dry.
Notes
To make the glaze, add maple syrup and icing sugar to a small bowl. Add each to your own liking and mix well. Drizzle onto the bread when it is fully cooled. Store bread in an airtight container for up to a week.